GROUND HAMBERGER MIX YOU CAN FREEZE OR CAN
Yield 14 cups
3 med Onions, chopped
3 cloves garlic, minced
2 cups chopped celery
1 large green pepper, chopped
¼ cup vegetable oil
4 lbs ground beef
28 ozs tomato ketchup
11 oz can tomato sauce
¼ cup Worcestershire sauce
2 tablespoons salt
1 teaspoon pepper
1. Saute first 4 ingredients in hot oil until
tender.
2. Add beef.
3. Cook until brown.
4. Drain fat.
5. Stir in last 5 ingredients.
6. Simmer uncovered for 20 minutes.
7. Spoon 2 or 3 cups into freezer containers.
8. Label and Freeze for use in the following
recipes.
Yield 14 cups
3 med Onions, chopped
3 cloves garlic, minced
2 cups chopped celery
1 large green pepper, chopped
¼ cup vegetable oil
4 lbs ground beef
28 ozs tomato ketchup
11 oz can tomato sauce
¼ cup Worcestershire sauce
2 tablespoons salt
1 teaspoon pepper
1. Saute first 4 ingredients in hot oil until
tender.
2. Add beef.
3. Cook until brown.
4. Drain fat.
5. Stir in last 5 ingredients.
6. Simmer uncovered for 20 minutes.
7. Spoon 2 or 3 cups into freezer containers.
8. Label and Freeze for use in the following
recipes.
If you are going to can stop after number 5 and also
just brown the meat do not over cook. At this point
put in hot jars and pressure cook for 75 minutes at
10 lbs pressure (sea level - adjust to your area)
just brown the meat do not over cook. At this point
put in hot jars and pressure cook for 75 minutes at
10 lbs pressure (sea level - adjust to your area)
Can be used in the following recipes for quick meals
Ground Beef Stroganoff
3 cups beef mixture
1 can cream of mushroom soup
2 (4 oz)cans sliced mushrooms
½ cup sour cream
Hot egg noodles
1. Cook noodles.
2. Add first 3 ingredients to a pan.
3. Bring to a boil.
4. Stir in sour cream.
5. Pour mixture of hot noodles.
Beef and Noodle Casserole
2 cups beef mix (thawed)
2 cups cooked egg noodles
1 (8½ oz) can mixed vegetables, drained
½ cup shredded cheddar cheese
½ teaspoon parsley flakes
1. Combine first 3 ingredients.
2. Spoon into lightly greased one-quart casserole
dish.
3. Sprinkle with cheese and parsley.
4. Bake 350 degrees for 15 minutes
Easy Spaghetti
3 cups beef mix (thawed)
1/8 teaspoon dried whole oregano
1/8 teaspoon basil
dash garlic salt
1. Bring these 4 ingredients to a boil.
2. Serve over hot cooked spaghetti noodles
Chili
3 cups beef mix (thawed)
3 teaspoon chili powder
2 cans red kidney beans or cooked pinto beans
Ground Beef Stroganoff
3 cups beef mixture
1 can cream of mushroom soup
2 (4 oz)cans sliced mushrooms
½ cup sour cream
Hot egg noodles
1. Cook noodles.
2. Add first 3 ingredients to a pan.
3. Bring to a boil.
4. Stir in sour cream.
5. Pour mixture of hot noodles.
Beef and Noodle Casserole
2 cups beef mix (thawed)
2 cups cooked egg noodles
1 (8½ oz) can mixed vegetables, drained
½ cup shredded cheddar cheese
½ teaspoon parsley flakes
1. Combine first 3 ingredients.
2. Spoon into lightly greased one-quart casserole
dish.
3. Sprinkle with cheese and parsley.
4. Bake 350 degrees for 15 minutes
Easy Spaghetti
3 cups beef mix (thawed)
1/8 teaspoon dried whole oregano
1/8 teaspoon basil
dash garlic salt
1. Bring these 4 ingredients to a boil.
2. Serve over hot cooked spaghetti noodles
Chili
3 cups beef mix (thawed)
3 teaspoon chili powder
2 cans red kidney beans or cooked pinto beans
1. Bring first two ingredients to a boil.
2. Add beans and heat thoroughly
Sloppy Joes
1. Heat 2 cups thawed beef mix and serve on
buns.
Hope you enjoy!
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