She made hers in a round cake pan and I may do that next time ... here is the recipe. I used my home canned Honey Cinnamon Peaches. You could use any fruit.
2 1/4 cup flour
1/4 cup shortening (I used coconut oil)
1/2 cup sugar
1 TBS sugar
2 tsp yeast
1/2 cup warm water
2 egg yolks
1 cup canned coconut milk (or regular cream)
1 cup cottage cheese
1/2 tsp cinnamon
2 cups peaches - chopped or sliced (I used drained home canned Honey Cinnamon Peaches)
Mix yeast, water and 1 tsp sugar in a bowl and set aside.
Mix flour, shortening, sugar and 2 whole eggs. Mix until crumbly then add yeast mix.
Knead for a few minutes then cover and set in a warm place to rise for 1 hour.
Grease a 9x9 pan. Turn oven to 350.
Pat mix into the pan and up the sides a bit. Bake for 15 minutes.
Mix the 2 egg yokes, cream, cottage cheese and cinnamon.
Put peaches over baked crust. Pour the cream mix over peaches.
Bake 30 - 40 minutes until topping is firm and set. Enjoy warm or cold.
I remember loving the apple with brown sugar one too! Maybe even more then the peach ... you could use any fruit fresh or canned (drained).