|Home canned Honey Cinnamon Peaches|
My canner processed 10 pints in the water bath at a time. It takes 20 minutes for pints (25 for quarts). I put 1/2 stick of cinnamon in each jar then added the peeled cut peaches. On the stove I had
5 cups of water with 1 cup of honey simmering. Pour the honey water over the peaches leaving the 1" space at top. Put on the lids and process. Let these sit for a few weeks before tasting so the flavor has a chance to develop ..... These will be so good alone, over cereal for breakfast, mixed into yogurt or over ice cream for that special treat. Going to make this winter a little bit brighter!